I have no knitting content today. I am still finishing up arm bands and a neck band for the Phil Lin tank. I haven’t worked on anything else in days. I figure I’ll let you know what else I do with my time.
Yesterday, I bought a sixteenth of a cow. I tell ya, you haven’t lived till you’re in a Brooklyn Heights studio surrounded by 1200 lbs. of frozen steaks. 20 or so people crowded around these 3 sides of beef and divided up cuts. It’s all hormone and antibiotic free. My share must weigh about 40 lbs. or so. At the same time, steaks were cooking in the broiler, cut up into little pieces, and passed around like hors d’oeuvres. Insanity. Heaven.
Yes, I know my freezer needs defrosting AGAIN. It’s not frost free, dammit, and it’s a huge pain. I also have no idea how my ice cream maker canister is going to fit back in there, and as we all know, you must have the ability to make ice cream at any given moment.
So that’s what I do when I’m not knitting. Anyone got a grill?